Among the tons of desserts, you can prepare involving the aroma of coffee there is a delicious one. We are referring to Bavarian coffee cake, a fresh and soft dessert embellished by the notes of the beverage, able to provide an even more pleasant and decisive flavour. In this article we will see all you need to prepare it the best way and make it delicious!
First of all, here are the ingredients you need for your Bavarian Coffee Cake recipe. As you can see, they are just a few and you can easily find them!
Despite the name, Bavarian cake's origins seem to be French. It used to be consumed in the early eighteenth century in Germany as a drink made from milk, tea and liqueur imported by French chefs who worked at the Bavarian court. A century later it would have spread in France as the dessert we currently know, as a variant of this drink.
You can decorate your Bavarian Coffee Cake in different ways, including a dollop of cream, cinnamon, coffee beans or chopped dried fruit.
Espresso is highly recommended for this recipe. An intense and full-bodied, well-rounded blend combining Central-South American Arabica and Asian or African Robusta, is the right choice to give your dessert a persistent taste and aroma and a wonderful perfume.
This amazing and quick recipe will definitely turn out to be the best way to wrap up your dinner and charm your guests! Your Bavarian coffee cake is easy to make and delicious, an undemanding and aromatic dessert that everyone will appreciate, and coffee lovers will insanely love!